Melbourne’s first dedicated cold plate ice cream store has just opened its doors in Windsor, and boy are we happy to have headquarters around the corner. Bringing this strange and wonderful teppanyaki ice cream to Melbourne, Scroll Ice Cream uses the finest local milk and cream from Fitzroy’s St David Dairy to make some of Melbourne's best desserts.
Flavour options include the Pav-Lover (a deconstructed pavlova with fresh strawberries) and the Nutter Butter Biscuit (a deadly chocolate combo of Tim Tams, Nutella and Peanut Butter). Hello Scroll, we can definitely get onboard with you.
Our artisanal gelato are handcrafted in small batches, right here in Melbourne. Every flavour has been inspired by a classic Filipino dessert, cocktail or produce, with each getting our own creative touch. Each item is made from scratch, from the bases to the garnishes, using the best quality ingredients.
ARTISANAL GELATO INSPIRED BY THE FLAVOURS OF THE PHILIPPINES!
Are we traditional? By no means! Kariton Sorbetes see gelato as more than just a frozen delight, but rather a canvas for flavoursome, textural and nostalgic creations that induce happy moments.