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We have gelato carts, stands and vans in every shape and size. Ideal for weddings, engagements, birthdays, divorces, zombie prevention rituals, tax office parties, plus private and corporate events. If you can think of an event where our portable gelato isn’t appropriate, we’ll be very impressed.

From custom made gelato products for events all over Australia, to new things happening in the stores – this is where you'll find out about it first.

Make someone's day or year with an electronic or physical gift voucher valid at any of our stores for three years. Order our e-vouchers now, which will be delivered to yours or your recipient's inbox instantly, or if you're after a good wallet accessory, our physical cards will be posted to you.


Opening a small-batch, eco-friendly Brighton gelateria was a life’s dream realised for Max Shatkhin (minus the pandemic that struck as soon as he launched last January). Having sold his family machinery business and passed his gelati exams in Costigliole d’Asti in Piedmont, Shatkhin found a patch of Brighton he thought was in need of some non-artificial love. And there’s a lot to love.

Best seller: Ube Halaya (pictured above). Ube (purple yam) with a topping of purple yam jam, preserved blackberry and latik (toasted coconut curds). Rivera says the ubiquitous Filipino dessert flavour was one they knew they needed to nail.

But if a truly life-changing scoop of pistachio gelato is all you need, you’ll be hard-pressed to find a better version of the great gelati leveller. They’ve done collaborations with the new-look Longrain, under Scott Pickett, and more major chef collaborations are on the cards, while at the Swan Street store, Foti is joining forces with Four Pillars Distillery to create a gin-joint-gelateria mash-up to pummel every dopamine button you have.

Piccolina Gelateria

You’ll see young coconut sorbet and jasmine gel finished with preserved tropical fruit. Or a hark back to the flavours of that typical Filipino breakfast of chocolate porridge and salted fish, here translated as chocolate gelato and glutinous rice with salted fish sauce caramel.

Nabil Ansari of Ansari’s Gelato. Photo: Simon Schluter

Freakiest flavour: Guava, lime and kashmiri chilli sorbet. “No one is adding this amount of chilli to their sorbet,” Nabil says.

Where: 183 Upper Heidelberg Road, Ivanhoe from mid-February,